10 London Gastropubs with the Best Sunday Roasts

London’s Sundays feel made for indulging in a perfectly cooked roast, and there is perhaps nothing more comforting than sinking into a cosy corner of a gastropub with a plate piled high with slow-roasted meat, crisp potatoes and a jug of rich gravy.

Over the years the capital has become a serious contender for roast lovers, with pubs that combine historic charm, seasonal ingredients and creative touches.

In this guide we take you on a tour of 10 London gastropubs with the best Sunday roasts, from leafy high-streets to tucked-away village havens. Each of these places offers more than just food: there is atmosphere, storytelling, local character and sensory detail that turns a roast into an experience.

Whether you prefer beef cooked pink, a nut roast for a vegetarian treat, or a sharing lamb shoulder to pass around the table, you’ll find options here.

1) The Devonshire, Soho

You step through the door of The Devonshire in Soho and immediately sense something deliberate and confident in its charm. The ground floor pub feels lively, with low lighting, polished wood and the hum of regulars catching up over pints.

A staircase leads upward to the wood-grilled restaurant rooms, where soft lamps and muted greys offset the warmth from the open ovens. The scent of dry-aged beef and slow roasting meat trails from the grill into the dining rooms, drawing you forward.

You settle at your table near a window, noticing crisp menus handwritten, edges curling slightly, and the flicker of candlelight shadows on walls. When the Sunday roast arrives, it is singular and striking: a roast rib of beef served under a gleaming dome, with roast potatoes, leeks, carrots, peas, Yorkshire pudding and rich gravy.

The vegetables carry sweetness and snap, while the roast potatoes crackle beneath your fork. The gravy is robust, coating each bite with depth and warmth. As you continue, you feel the room pulsing gently with conversation, the occasional clink of cutlery, and the glow of a restaurant doing what it claims to do best.

By the time pudding arrives, you’re glad you left space, the sticky toffee or bread and butter pudding feels like a reward, satisfying without overwhelming.

FAQs/Things to know when visiting The Devonshire, Soho

Q: What kind of Sunday roast does The Devonshire serve?

The Devonshire serves a roast rib of beef that is slow-cooked for tenderness and finished with classic trimmings. The dish includes roast potatoes, Yorkshire pudding, seasonal vegetables and rich beef gravy, crafted for balance and depth of flavour. It is a traditional roast elevated by the kitchen’s precise execution and high-quality meat.

Q: What time is Sunday roast served at The Devonshire in Soho?

Sunday roast service at The Devonshire typically begins at midday and runs through the afternoon. It’s best to arrive early or book ahead, as roasts can sell out quickly due to high demand. Once the kitchen transitions to its evening menu, the roast is no longer available.

Q: Is The Devonshire’s Sunday roast good value for money?

Yes, The Devonshire’s Sunday roast offers strong value given its central location and high-quality ingredients. While it sits in the premium bracket for Soho dining, the generous portions and meticulous preparation justify the price. Most diners agree that the experience feels indulgent without being excessive, making it well worth the spend.

2) The Harwood Arms, Fulham

Stepping into The Harwood Arms is like entering a hidden jewel in southwestern London, where the walls hum with culinary pedigree and rustic elegance meets gastropub soul.

The interior glows with muted lights, dark timber and stone accents, and you sense the care that’s gone into every detail.

You hear the quiet clink of cutlery and the sizzle from the open kitchen, where chefs gently roll herbs across meat. A soft fragrance of rosemary, braised onions and melting fat greets you, inviting you to pause and breathe deeply.

You follow a waiter past a wood-panelled corridor to your booth, feeling the cosy intimacy of the space. When the roast arrives it is a centrepiece of perfection: perhaps ribeye or pork belly, framed by golden roasties and seasonal veg.

The meat yields under your fork, releasing juices that swim into the gravy like silk. Vegetables retain a bite, dressed in butter and herbs, and the Yorkshire pudding is both crisp and fluffy in turns.

FAQs/Things to know when visiting The Harwood Arms, Fulham

Q: Is The Harwood Arms a Michelin-starred pub?

Yes, The Harwood Arms holds Michelin distinction, making it one of the few pubs in London with that accolade. That pedigree reflects in the ingredients, technique, and presentation of its roast and seasonal menu. Don’t be surprised if the roast here feels elevated compared to standard gastropubs.

Q: How far in advance should I book for Sunday roast at The Harwood Arms?

You should book well in advance, many guests reserve their tables on the day the booking window opens, especially for Sunday lunch. Because it is a high-demand spot, last-minute walk-ins may find limited availability or long waits. Aim to book a few days or even a week ahead if possible.

Q: Does The Harwood Arms offer sharing roast options?

Yes, sometimes The Harwood Arms offers a sharing roast or larger joint intended for two or more people, depending on the menu. This allows families or groups to split a centrepiece and enjoy sides together. Just ask when booking if a sharing option is available on your chosen Sunday.

3) Blacklock, Shoreditch

Entering Blacklock in Shoreditch is like crossing into a temple to meat, the air is scented with smoke, roasting herbs and warm fat, promising ritual as much as sustenance.

The interior is bold and energetic, with exposed brick, gleaming metal and candlelit counters buzzing with diners. From your seat you see staff swinging carving knives, moving briskly between tables, their movements so practised they feel choreographed.

The hum of conversation blends with the clatter of plates and soft murmur of wine being poured. You sense the pulse of East London here, gritty yet refined, and it sharpens your appetite.

When the Sunday roast arrives it looks dramatic: thick slices of beef or pork, glistening, stacked above vegetables and crisp potatoes. The meat is cooked just to blush, tender but with texture, and the gravy is deep, rich and unctuous.

A spoonful of the jus lifts carrot, parsnip and greens into perfect balance. You take a bite of the Yorkshire, crisp outside, moist inside, and sigh at how it holds gravy. As seconds arrive, you feel greedy but justified.

FAQs/Things to know when visiting Blacklock, Shoreditch

Q: Which locations of Blacklock serve Sunday roast?

Blacklock has several branches, and the Shoreditch branch is known for its excellent Sunday roast offering. Other branches, such as Blacklock City or Soho, may also offer roasts, but it is best to check the specific branch’s menu. Always confirm ahead by checking their website or calling.

Q: What are typical roast choices at Blacklock?

At Blacklock you may find classic beef or pork roast options, sometimes a lamb alternative, plus vegetable substitutions for non-meat eaters. The menu typically includes all the trimmings, roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Their portions are generous and likely to satisfy hearty appetites.

Q: Do they accept walk-in customers for Sunday roast at Blacklock?

Walk-ins may be possible but are risky, especially at peak times, because the restaurant is popular for its roast. It is safer to book ahead to guarantee a table. Even arriving early may not secure a spot if the restaurant becomes busy quickly.

4) The Waterman’s Arms, Barnes

You step down the narrow lane toward the Thames and catch sight of The Waterman’s Arms, its lanterns glowing softly against early afternoon shadows.

The rustle of leaves from riverside trees drifts in as you push through the door, bringing a breath of fresh river air. Inside, wooden beams overhead and mellow brick walls create a warm envelope. There is a calm hush broken only by the murmur of conversation and the soft clink of glasses.

The aroma of lamb and garlic reaches you before the menu appears. When the roast arrives it is a showstopper: slow-roasted lamb shoulder, fat melting into the meat, surrounded by crisp potatoes and verdant greens.

The juices seep into the sides, unifying the dish with subtle gravied harmony. You lift a forkful of tender meat, the lamb giving gently under your fork, and taste herb echoes in every bite.

The roast potatoes crackle, the greens snap, and the whole plate feels grounded and generous. You linger over seconds, watching the river light shift outside the window and feeling soothed by the place.

FAQs/Things to know when visiting The Waterman’s Arms, Barnes

Q: What time is Sunday roast served at The Waterman’s Arms?

The Waterman’s Arms typically serves Sunday roast from midday through the afternoon, often until ingredients run out. It is advisable to arrive before mid-afternoon to ensure full selection of meats and trimmings. If you arrive later, some roast or side options may already be unavailable.

Q: Does The Waterman’s Arms allow dogs or children?

Yes, The Waterman’s Arms is family-friendly and often welcomes well behaved dogs in its more casual dining areas. The atmosphere is relaxed, so children dining with roast are quite comfortable here. Just mention your preferences when booking and staff will accommodate seating that suits groups or families.

Q: Which roast meat should I order at The Waterman’s Arms?

The lamb shoulder roast is the standout at The Waterman’s Arms and often recommended as their signature roast. However, they may also offer beef or pork cuts depending on the Sunday menu. Check their current Sunday menu online or when booking to see which roast meats are available.

5) The George, Fitzrovia

From the street, The George presents a modest façade with swinging signs and flower boxes under windows.

You enter and find an upstairs dining room that feels classically elegant, with linen-dressed tables, soft lighting and a subtle hum of patrons enjoying quiet conversation. The scent of roasting meat is immediate, a welcome herald of what is to come.

Through the hush you hear servers crossing floors and the occasional laughter of neighbouring tables. When your roast is placed before you, the beef rump glistens, its edges edged in crisp caramel.

The centre still glows pink, and slices release gentle steam. The gravy pools around, mingling with mashed swede and buttered greens. The potatoes are crisped to golden brown, and the vegetables bright and crunchy. Each bite alternates tenderness, sweetness and savour, each element singing in balance.

You hold the last piece a moment before eating, as though pausing to reflect on how rich simple food can feel in a well chosen place.

FAQs/Things to know when visiting The George, Fitzrovia

Q: Do I need to book for Sunday roast at The George in Fitzrovia?

Yes, it is wise to reserve a table in advance for Sunday roast at The George, as its popularity means it can fill up quickly. Booking ahead ensures you get a good table and full menu selection. Walk-ins may be accommodated at less busy times but carry the risk of limited options.

Q: Are vegetarian roast options available at The George?

Yes, The George often includes a vegetarian roast or meat-free main on its Sunday menu, made with seasonal vegetables and creative components. This offers non-meat diners a full roast experience with the same trimmings and care. Always check their latest Sunday menu in case options change.

Q: What makes The George’s roast special?

The George’s roast feels special because it combines refinement with a warm pub environment, so you feel both pampered and comfortable. The beef is cooked with precision, and the side dishes and gravy are crafted to complement without overwhelming. The atmosphere enhances the food, making the overall experience more memorable than just a meal.

6) The Tamil Crown, Angel

You approach The Tamil Crown down a quiet side street near Angel, and its modest exterior belies a convivial warmth inside.

The pub’s interior mixes Indian and British echoes, coloured walls, dark wood, soft lights, and the hum of conversation is gentle but steady. Aromas of roasting bird or meat mingle with spices, whispering promise.

The staff greet you with a friendly welcome, guiding you to a table where light filters through blinds. The Sunday roast here is a delight with a twist: succulent lamb shank or roast chicken, often complemented by curried vegetables or fragrant sides.

The meat is tender, seasoned lightly yet clearly with care, and the accompanying sauce carries gentle warmth. Roast potatoes retain crispness, greens cut through richness, and the whole presentation feels homespun but elegant.

You taste a spoonful of sauce, catching hints of cumin or mustard seed mingled with classic gravy. The balance surprises pleasantly, making you slow down and savour each mouthful. This is not a loud showpiece roast but a thoughtful, comforting creation that lingers.

FAQs/Things to know when visiting The Tamil Crown, Angel

Q: Is The Tamil Crown a fusion pub offering roast and Indian flavours?

Yes, The Tamil Crown combines traditional British roast elements with subtler Indian influences, offering lamb, chicken or sometimes vegetarian roast infused with spiced touches. Their sides or sauces may carry Indian-inspired flavour notes alongside classic roast trimmings. It makes the Sunday roast here feel distinct without overwhelming tradition.

Q: Do they have vegan or vegetarian roast options at The Tamil Crown?

Yes, The Tamil Crown often provides a meat-free roast option or vegetable main as part of the Sunday menu. This gives vegetarians or vegans the chance to enjoy a full roast plate, complete with sides and gravy variants. As always, it is best to check the Sunday menu ahead, as options may shift week to week.

Q: When should I arrive to enjoy the full roast selection at The Tamil Crown?

To ensure the full range of roast meats and sides are available, aim to book or arrive early, around midday to early afternoon. Some elements may sell out later in the day, so early arrival increases your choice. If you arrive too late, the chef might have already exhausted some of the roast offerings.

7) The Marquis of Westminster, Pimlico

The Marquis of Westminster sits tucked into a Pimlico block, its façade bright yet understated amid elegant terraces. As you enter, the soft glow of wall lamps and polished wood greet you, and a quiet chatter fills the room.

The scent of duck fat roasties, honeyed carrots and red wine gravy teases the senses. You feel at once calm and expectant. Staff lead you to a cozy table near a window, where afternoon light mingles with interior warmth.

The roast is beautifully presented, generous cuts of beef, pork or lamb, each glistening. The meat is succulent, edges crisped, and the sides crisp, sweet and fresh. Veggies speak of season and soil, and the Yorkshire pudding sits proud, smiling under gravy.

Each mouthful delivers texture, flavour and a satisfying roundedness. As you push your plate back, warmed by food and ambience alike, you relax into the space around you.

FAQs/Things to know when visiting The Marquis of Westminster, Pimlico

Q: What roast meats are typically offered at The Marquis of Westminster?

The Marquis of Westminster usually offers a selection including beef, pork and sometimes lamb, giving diners a choice of classic roast meats. The menu often rotates week to week, so variety is part of its appeal. Check the current Sunday roast menu online or by phone before you go.

Q: Are their roast trimmings and sides in line with traditional Sunday roast?

Yes, their roast comes with duck fat roast potatoes, honey roast carrots, long-stem broccoli, hispi cabbage, Yorkshire pudding and red wine gravy, offering the full classic complement. The side dishes are carefully chosen to balance the richness of the meat, and each is executed with attention.

Q: Do I need to make a large group reservation for Sundays at The Marquis of Westminster?

Yes, if you plan to go with a group, it is wise to book ahead for Sunday roast, as the pub is well known and tables for larger parties may be limited. The staff can often offer flexible table configurations, but securing space in advance is safer. For smaller parties, booking a day or two ahead is often sufficient.

8) The Selkirk, Tooting

You wander down a quiet street in Tooting and notice The Selkirk’s warm windows glowing in early afternoon light.

Pushing open the door, you are met with wood-panelled walls, soft lamps and a hum of local chatter. The smell of roasting beef and honeyed carrots fills the air, wrapping you in a cosy promise.

The back room has low ceilings and comfortable seating, so you feel tucked away from the bustle. The plates arrive like small gifts of comfort: generous strips of pink roast beef, potatoes crisped to golden edges and seasonal greens.

The meat yields pleasantly under your fork, juices mingling with rich gravy. The cabbage and kale provide freshness; the roasties crunch, the carrots glisten sweetly. The Yorkshire pudding is crisp at the edges, soft in the centre, absorbing gravy happily.

You pause after a mouthful to look around, families, couples, friends, all leaning into their plates. By the time dessert is offered, you’re already reluctant for the meal to end, unwilling to move from your warm nook.

FAQs/Things to know when visiting The Selkirk, Tooting

Q: When does The Selkirk serve its Sunday roast?

The Selkirk usually serves its Sunday roast from about midday until late afternoon, often until food runs out. It is best to plan for early lunch to enjoy the full menu. Later in the day, some meats or sides may be sold out.

Q: Does The Selkirk offer meat-free roast alternatives?

Yes, The Selkirk commonly includes a vegetarian roast or meat-free option on its Sunday menu, with seasonal vegetables, nut roast or other creative substitutes. That way, those avoiding meat can still get the full roast experience. Always check ahead to confirm what vegetarian options are on offer that week.

Q: What is the price expectation for a Sunday roast at The Selkirk?

Expect a Sunday roast at The Selkirk to be in the mid range for London gastropubs, taking into account quality ingredients and portion sizes. You’ll pay more if you add extras like pudding, wine or second servings. For what you get, flavour, setting and trimmings, many diners feel it is good value.

9) The Baring, Islington

Crossing into Lower Islington, you find The Baring tucked behind a street of townhouses, its large bay windows beckoning you inside.

The interior is airy yet intimate, with soft grey tones, natural wood and daylight streaming in. There is a gentle clink of cutlery and quiet laughter, a calm energy in the room. You smell roast chicken, pink beef and slowly browned pork mingling with herbs and caramelised onions.

The plate arrives bearing thin slices of sirloin or chicken breast, roast potatoes, glazed carrots and greens. The meat is juicy yet firm, cutting cleanly, and the gravy is glossy and fragrant. The vegetables offer crisp contrast and sweet brightness. The Yorkshire pudding arrives modest but effective, soaking up juices neatly.

You lean back and savour the harmony of flavours, watching passage of afternoon light through the windows. By the time pudding is offered, you feel pleasantly full and quietly satisfied.

FAQs/Things to know when visiting The Baring, Islington

Q: Is The Baring’s Sunday roast menu seasonal?

Yes, The Baring typically adjusts its Sunday roast menu according to seasonal availability, offering different meats or vegetables depending on what is fresh. This ensures the ingredients are high quality and well matched to the season. Menus may change, so checking online in advance is wise.

Q: Do I need to prebook for roast dinner at The Baring?

It's advisable to book in advance for Sunday roast at The Baring, especially if you want a specific time or table location. The pub enjoys local reputation and can get busy. Walk-in requests may be accommodated but come with uncertainty.

Q: What sides accompany the roast at The Baring?

Sides at The Baring often include duck fat roast potatoes, glazed carrots, seasonal greens, cauliflower cheese or braised red cabbage, and a jug of gravy. These classic trimmings are designed to enhance, not overshadow, the roast. The balance among meat, veg and sauce is considered carefully.

10) The Red Lion & Sun, Highgate

Walking into The Red Lion & Sun feels like returning to an old family home where the fire is lit and the scent of roasting meat lingers in the air. You pass through a low doorway into a beam-lined room where daylight filters through mullioned windows, casting warm reflections on polished wood.

The tap of knives and soft hum of conversation envelop you. You sense the caramel notes of root vegetables mingling with thyme and garlic as the chefs coax succulence from jointed meat over slow heat. Outside, Highgate’s green surroundings filter in through a garden door, breathing cool air into the warmth.

At your table you feel the weight of history, this pub has fed the neighbourhood for generations. When the roast arrives, the beef is pink and juicy, the potatoes crisp and hollow, and the gravy deep with marrow and red wine.

Each forkful brings velvet textures and a whisper of rosemary, with steamed greens and braised cabbage in bright contrast. The staff move quietly around, topping drinks, adjusting cutlery and offering fresh Yorkshire puddings with a flourish.

Time here stretches in a good way, so you relax into seconds and linger over pudding. With four roast options on Sundays, you feel spoiled for choice and relieved you booked ahead.

FAQs/Things to know when visiting The Red Lion & Sun, Highgate

Q: Do I need a reservation for Sunday roast at The Red Lion & Sun?

Yes, booking a table in advance is highly recommended, especially on Sundays, as tables fill quickly. The Red Lion & Sun is very popular for Sunday roast in north London, so early planning helps secure your spot. Walk-ins may be possible off-peak, but you risk waiting or finding no availability.

Q: Are vegetarian or vegan roast options available at The Red Lion & Sun?

Yes, the pub typically offers a vegetarian roast alongside the meat options, made with seasonal vegetables and a nut or root-vegetable based substitution. That way, non-meat eaters can enjoy a full roast experience with all the trimmings. Be sure to check their Sunday menu ahead in case the vegetarian option changes.

Q: What price range should I expect for a Sunday roast here?

You should expect roasts at The Red Lion & Sun to fall in the mid to upper price bracket for London gastropubs. Given the quality of meat, the range of side dishes, and the charm of the venue, it feels fairly priced. Expect to pay more if you add extras like pudding, premium wine or second helpings.

From the leafy calm of Highgate to the market energy of Broadway Market, London’s gastropubs serve Sunday roasts that are as different in character as they are in flavour.

Each of these ten places brings its own story, décor, aromas and roast technique to the table, whether you favour crisp crackling, slow-cooked lamb shoulder or perfectly pink beef. The sensory details matter: the scent of roasting herbs, the snap of roast potatoes, the steam rising from gravy, the warm glow of lamp light as conversations hum around you.

In many cases, these roasts sell out early, so booking ahead is wise, and arriving when the kitchen is fresh helps ensure you taste the full range of choices.

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